Nestled in the heart of Gränichen, Ada Lokma invites you to embark on a culinary journey to Anatolia, expertly curated by the passionate duo, Aysen Örikaya Özkan and Aydin Özkan. Since 2015, this dynamic team has been delighting the Swiss palate with authentic Anatolian specialties, a testament to their dedication to quality and tradition.

At Ada Lokma, the menu is a vibrant tapestry of flavors that caters to every preference—whether you're in the mood for something vegan, vegetarian, or craving succulent meat and chicken dishes. Each offering is crafted with meticulous attention to detail, ensuring a taste experience that is both genuine and unforgettable. The Özkan family's commitment to preserving their cultural heritage shines through in every bite, making their dishes not only a meal but a celebration of Anatolian cuisine.

Ada Lokma's reputation has flourished across Switzerland, captivating the hearts and taste buds of street food enthusiasts from 2015 to 2019 at numerous events. Their success lies in their ability to consistently deliver mouthwatering creations that have become beloved staples among their clientele. For more delectable insights and updates, Ada Lokma's culinary journey continues to unfold on their Facebook page, where fans can savor the anticipation of their next delicious encounter.