Sri Lankan cuisine is an explosion of exotic flavours that will captivate the most curious palates. Under the “Sri Lankan” tag we bring together passionate providers who celebrate the culinary riches of the island and are ready to take you on a journey around the world. Creamy curries scented with cinnamon and cardamom, hoppers – crisp bowl‑shaped pancakes – filled according to your wishes, and kottu roti – chopped flatbread mixed with vegetables, meat or fish – make up colourful menus. Each dish is prepared with care using fresh spices and quality ingredients to ensure complete authenticity.


These experts know exactly how to adapt Sri Lankan cuisine to Swiss tastes. They play with levels of spiciness, offer vegetarian or vegan versions and highlight local products wherever possible. The flavours harmonise with the seasons and provide an exotic alternative to more classic preparations. At a market, festival or private event, the scent of curries and the sound of kottu roti being prepared with spatulas create a transportive, festive atmosphere that will surprise your guests.


By choosing a Sri Lankan provider on Mobile‑food.ch you ensure your guests a genuine and convivial gastronomic experience. Our partners know the culinary traditions of their country of origin and adapt them to the logistical requirements of events in Switzerland. They are also capable of quickly serving large numbers of visitors while maintaining impeccable quality. Give your next event a touch of escape and warmth by booking a Sri Lankan service through Mobile‑food.ch.